trying to deep fry ice cream


  1. Mahnoor Qadri

    Mahnoor QadriIl y a 2 heures

    He looks like Super Mario, in a nice way, of course.

  2. • Wanna See My Shot Glass Collection •

    • Wanna See My Shot Glass Collection •Il y a 2 heures

    Where I live, we can have stuff like frosted flakes, and fruity pebbles, and fruit loops as a topping usually offered wherever were eating at

  3. Stellar Celeste

    Stellar CelesteIl y a 8 heures

    Julien dedicates his channel to cooking and yet, I feel as if, he truly has no idea how to do some said cooking correctly.... I mean, wouldn’t all of you smart folk out there realize that crushing the corn flakes up way smaller is the answer? Julien: adds more liquid egg substitute stuff. 🤦🏼‍♀️ Jules, we love you, and yet I don’t know how these things seem to pass you by, buddy.

  4. robbie smith

    robbie smithIl y a 9 heures

    why not just cover it in corn flakes and skip the rest it would taste almost the same whilst being much easier

  5. Rachel Nguyen

    Rachel NguyenIl y a 10 heures

    deep fry tofu in corn flakes!! SOOOOO good

  6. Rachel Nguyen

    Rachel NguyenIl y a 10 heures

    rice krispies and ice cream! granola and ice cream!

  7. CraZed

    CraZedIl y a 11 heures

    Mexican Restaurants on your birthday: I am 4 parallel universes ahead of you

  8. Antonio Sustaita

    Antonio SustaitaIl y a 12 heures

    Julien you should definitely let the ice cream balls freeze overnight. That makes them a lot easier to deal with. You could form a better layer of corn flakes with finer ground flakes. I recommend using frosted flakes instead for the built in sugar. Fried ice cream is also usually covered in some form of a batter and not just the flakes. this will make them easier to fry without letting your ice-cream fall apart.

  9. Karina Solano

    Karina SolanoIl y a 14 heures

    You should make pancakes 🥞

  10. Ellie.

    Ellie.Il y a 16 heures

    not the brightest but wholesome content

  11. Christina Craven

    Christina CravenIl y a 17 heures

    crush the cornflakes more because the ice cream ball needs to be completely sealed in and then maybe put them back in the freezer for a minute to firm up again!

  12. Nikki Oclair

    Nikki OclairIl y a 17 heures

    Jenna!!!! Put fruity pebbles on your icecream... it’s delicious.

  13. Nikki Oclair

    Nikki OclairIl y a 17 heures

    Every time julian is in the kitchen im wondering jenna where are youuuu?

  14. Finley McKee

    Finley McKeeIl y a 17 heures

    hello there

  15. Hayley bourgault

    Hayley bourgaultIl y a 17 heures

    You should scoop I've cream day before and put tray of scooped ice cream in freezer, then dip in cake batter then deep fry, sounds good

  16. Kaitlynn Woods

    Kaitlynn WoodsIl y a 19 heures

    Cornflakes breaded chicken is the best

  17. beth sull

    beth sullIl y a 21 heure

    Fried ice cream is a dessert made from a breaded scoop of ice cream that is quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream. There are conflicting stories about the dessert's origin. Some claim that it was first served during the 1893 Chicago World's Fair, where the ice cream sundae was also invented.[1] Though in 1894, a Philadelphia company was given credit for its invention describing: "A small, solid [cake] of the ice cream is enveloped in a thin sheet of pie crust and then dipped into boiling lard or butter to cook the outside to a crisp. Served immediately, the ice cream is found to be as solidly frozen as it was first prepared."[2][3] A third claim, beginning in the 1960s proposes that fried ice cream was invented by Japanese tempura restaurants.[4] In the United States, fried ice cream is strongly associated with Mexican cuisine, in large part due to national chain Chi-Chi's adopting a fried ice cream made with tortillas and cinnamon as its "signature dessert" when it opened in the early 1980s.[5] The connection with Asian cuisine is also reflected in Australia. In Australia, fried ice cream is strongly associated with Australian Chinese cuisine.[6]

  18. Amber Roark

    Amber RoarkIl y a 21 heure

    My fave ice cream place has a cone that’s vanilla ice cream covered in marshmallow cream and rolled in Rice Krispies. 👌 🤤

  19. fluff talk

    fluff talkIl y a 21 heure

    Julian cooking a gluten free vegan meal reminds me of me in a childhood when i was "cooking" "meals" in a sand box... this dirt gonna be a base of a cake aaand this mud gonna be a chocolate cream, and finally, a dirty snow gonna be an icing LOL

  20. Eva Purenina

    Eva PureninaIl y a jour

    Earth signs: "I can't watch this".

  21. Brianna Elfe

    Brianna ElfeIl y a jour

    U and Jenna are my heroes. 🍦 💕

  22. K

    KIl y a jour

    I love you so much 🥺

  23. Diana Andrade

    Diana AndradeIl y a jour

    I love fried ice cream 😍 my favorite dessert. I have only seen it in Mexican restaurants.

  24. Angel Turner

    Angel TurnerIl y a jour

    I want that Cure shirt!!!!!!!

  25. Jon C

    Jon CIl y a jour

    Why is everyone talking about aries

  26. KRO 222

    KRO 222Il y a jour

    Jenna wandering in in her e-girl makeup and faux fur hat 😹

  27. Doris Sudduth

    Doris SudduthIl y a jour

    Whisk the aqua fava to stiff peaks like meringue to insulate the ice cream!

  28. Mike Gadz

    Mike GadzIl y a jour

    looks like he works at taco bell 10

  29. vallraiene

    vallraieneIl y a jour


  30. Sidney Lives

    Sidney LivesIl y a jour

    It's way easier if you make a thin pancake batter and use that instead of aquafaba and do two coatings freezing again in between the layers. You can keep the battered and coated balls in the freezer and fry them up when you want.

  31. Jennifer Adams

    Jennifer AdamsIl y a jour

    Bro fruity pebbles on vanilla ice cream ok lol

  32. N Molina

    N MolinaIl y a jour

    Julian why didnt you use the deep fryer man? that would have been better.

  33. Roz Martinez

    Roz MartinezIl y a jour

    Ps u did it right

  34. Roz Martinez

    Roz MartinezIl y a jour

    I hate extra crispy

  35. iamsky

    iamskyIl y a jour

    Nails be poppin tho

  36. Angie LeWeeb

    Angie LeWeebIl y a jour

    69k likes... ( ͡° ͜ʖ ͡° )

  37. TheInfected

    TheInfectedIl y a jour

    Excuse me is that a la creuset pot?? Yooo

  38. Shark Leonard

    Shark LeonardIl y a 2 jours

    Julian: between the size of a baseball and a softball Me *an English person*: ???

  39. Will Solace

    Will SolaceIl y a 2 jours

    THE CALL OF THE ARIES!!!!!!!!!!!!!!!!!!!! IT HAS RETURNED!!!!!!!!!!!!!!!

  40. keylin j

    keylin jIl y a 2 jours

    julien: *heavy breathing*

  41. Sammie G

    Sammie GIl y a 2 jours

    Omg u talk too much lolol

  42. Adrenaline

    AdrenalineIl y a 2 jours

    *2 am* Me: hmm i should get some sleep FRreporter: wouldnt you like some deep fried ice cream?

  43. Tygafttf

    TygafttfIl y a 2 jours

    Yall shud try plain noodles in soup

  44. A.C. Hawley

    A.C. HawleyIl y a 2 jours

    Please shave the mustache. It's time to say goodbye.

  45. Nastassia Moon

    Nastassia MoonIl y a 3 jours

    I love Julian Vibes man it's so refreshing.

  46. Nastassia Moon

    Nastassia MoonIl y a 3 jours

    You can use cornflakes to fry meat products or even TOFU. Heck ya try tofu chicken nuggets Julian. Sounds bomb.

  47. Nastassia Moon

    Nastassia MoonIl y a 3 jours

    Crush the flakes up more and freeze the ice cream over night if you try this again!

  48. Nastassia Moon

    Nastassia MoonIl y a 3 jours

    I love your polish Julian. I can't imagine your fingers without it now. I can, they were lame before polish lol

  49. Kaitlynne Harris

    Kaitlynne HarrisIl y a 3 jours

    Julien: “shape this with your hand” Saran wrap: *cries in unused*

  50. KaylaG4153

    KaylaG4153Il y a 3 jours

    My mom made fried ice cream once and I believe you’re supposed to coat the ice cream balls in the corn flake mixture and then freeze them solid, like overnight, before frying them.

  51. Merp Merp

    Merp MerpIl y a 3 jours

    Ok but can you please grow a like mustache mustache, you know those with a swirl at the end (I’m not “bullying” your current one cuz it’s *chef kiss*)

  52. Kristen 4real

    Kristen 4realIl y a 3 jours

    You can put the ice cream in plastic wrap and shape it that way! To make it easier and less sticky

  53. Taylor Jade

    Taylor JadeIl y a 3 jours

    * gets new cornflakes cuz they're wet * * soaks new cornflakes cuz he's double-dipping * 😂

  54. Jenna Schievink

    Jenna SchievinkIl y a 3 jours

    11:32 dopest shot ever

  55. funky0485

    funky0485Il y a 3 jours

    When I worked in a Mexican restaurant we formed the ice cream in to a ball then rolled in corn flakes then put back to set in freezer then fried drizzled with honey whipped cream and chocolate syrup so good !!

  56. Josh Bishop

    Josh BishopIl y a 3 jours

    Has Julien made his own ice cream from scratch? Cause I believe he should do it to us.

  57. Angela Belle

    Angela BelleIl y a 3 jours

    Cornflake chicken is bomb!

  58. Hamilton Anderson

    Hamilton AndersonIl y a 3 jours


  59. Darren Joseph

    Darren JosephIl y a 3 jours

    Do jennas favorite garbage plate thing!!!

  60. Funkymonkeyman50

    Funkymonkeyman50Il y a 3 jours

    Man I cannot tell you guys how many times I had to make fried ice cream at the Mexican restaurant I worked at😂 always a mess

  61. Farr Off

    Farr OffIl y a 3 jours

    I put granola in my icecream all the time!! same effect but it's all cold. Delicious