making and eating my first ever deep dish pizza

Commentaires

  1. nicola gabco

    nicola gabcoIl y a 5 heures

    your cheese isn’t oozing out the siiides tho 😩😩

  2. Kumi Lee

    Kumi LeeIl y a 14 heures

    11:30 someone put that on iTunes pls😩😩

  3. thanoslover

    thanosloverIl y a 23 heures

    looks at thumbnail: ᕈᓰᙓ looks at title: ᕈᓰᙓᔓᔓᗩ

  4. Jessica Cox

    Jessica CoxIl y a jour

    I used to work at dominos and when I made deep dish I would oil the dough instead of use flour. It makes it so much easier to shape in the pan.

  5. Michael Watts

    Michael WattsIl y a 2 jours

    Hol up hol up hol up... "No calories"??? What TF did you make this out of? Water???

  6. Goodco limgpu

    Goodco limgpuIl y a 2 jours

    glad i found your content, im gonna make this for my mum she hasnt had pizza in 20 years

  7. Molly McBride

    Molly McBrideIl y a 3 jours

    Anyone else hey slightly dissapointment that we all don't get to taste the food😂😭

  8. Chloe White

    Chloe WhiteIl y a 5 jours

    i'm not vegan or gluten free, but i'm seriously considering attempting to make this at some point,, it looks SO good 10/10 julen

  9. Marc-André Demers

    Marc-André DemersIl y a 6 jours

    your dough hydration is waaay off. That's why you always *weigh* your ingredients.

  10. toasty

    toastyIl y a 6 jours

    this is actually pretty helpful because i also have celiac so yee

  11. MilknHoney Honey

    MilknHoney HoneyIl y a 6 jours

    I love Julien, and I love Babish, and I love how much Julien loves Babish, and everyone loves food. So much love. And food. Keep doin' it to 'em, boys

  12. Madeline Gills

    Madeline GillsIl y a 6 jours

    who are the 600 people who disliked??

  13. Parker DW

    Parker DWIl y a 10 jours

    3:52 I hate you.

  14. Cierra Hunter

    Cierra HunterIl y a 11 jours

    People who dislike ??? I just wanna talk

  15. Mystic Avie

    Mystic AvieIl y a 11 jours

    Julien has great taste in music

  16. Kyra Warbrick

    Kyra WarbrickIl y a 13 jours

    Julien letting the mixer sit running while he put the water in the flour was the most aries thing ive ever seen

  17. Almost Humans

    Almost HumansIl y a 13 jours

    This has chaotic good *energy*

  18. Ana Julia Pinho

    Ana Julia PinhoIl y a 14 jours

    you should try Brazilian pizza :)

  19. Isaac Galvan

    Isaac GalvanIl y a 18 jours

    Absolutely no one: Chicago citizens: SKSKSKSKS and I OoP

  20. Kewl Beans

    Kewl BeansIl y a 19 jours

    vegan cheese is an oxymoron. you can throw ground beef in a pasta die but that doesn't make it pasta lol.

  21. Shannon Victoria

    Shannon VictoriaIl y a 21 jour

    Use plastic wrap to shape the gluten free dough so it doesn’t stick to your hands!

  22. Carly Elisabeth

    Carly ElisabethIl y a 21 jour

    Ummm Chris Lilley reference ?!?!?! Love it.

  23. Mark Mara

    Mark MaraIl y a 22 jours

    Bake more wife

  24. Root

    RootIl y a 23 jours

    Is violife different in america or something? Violife is the most plastic cheese in the UK I swear to god

  25. 메리암

    메리암Il y a 23 jours

    11:30 11:41

  26. BEES AND TOAST

    BEES AND TOASTIl y a 24 jours

    >calls himself a chef despite never having earned the chops. >calls vegan food by its real name despite the fact that it will always be inferior. Aleight dude. I see your flex. I don't respect it, but I see it. Like a kid saying "I can do it as good as the adults!" No you cant. But "A" for effort.

  27. posaule

    posauleIl y a 25 jours

    Am just wondering I love your recipes where are these possible to find in Europe?

  28. MyMySanders

    MyMySandersIl y a 26 jours

    loving the lunatics reference hahaha "dope as fuck"

  29. Aaron Garcia

    Aaron GarciaIl y a 27 jours

    You need to have your own FRreporter Red cooking show🔥

  30. Elizabeth Jones

    Elizabeth JonesIl y a mois

    “Just be more careful then I was” *leaves a electric mixer on the counter while it’s running *

  31. Jenny White

    Jenny WhiteIl y a mois

    I want to try making this! What kind of flour did you use?

  32. Cam Shaw

    Cam ShawIl y a mois

    Me: Literally likes this video before it really even started. I'm just loving all your cooking vids. Hope theres many more to come cuz I've binge watched them all. Lol

  33. Zen Mother

    Zen MotherIl y a mois

    Beep bep beep bepppp it’s gunna fall apart! 😂

  34. Cory Waldron

    Cory WaldronIl y a mois

    Gotta do one with some of that Beyond Sausage

  35. Jon Lydell

    Jon LydellIl y a mois

    This is gonna be an awesome recipe to try. I look forward to making on my channel. Thanks :P

  36. Irene Dinnick

    Irene DinnickIl y a mois

    This is probably going to sound super stupid but can vegans eat yeast? Like ethically of course. My thinking is like I guess fruitarins or whatever they’re called don’t. I might be confusing myself. It’s late.

  37. mydorksquad

    mydorksquadIl y a mois

    Wish I could whisk my problems away lol

  38. Samantha Healey

    Samantha HealeyIl y a mois

    I’m hungry for some of your deep dish pizza cause it looks/sounds really good! I’m about to make some deep dish pizza one day in the way future cause I’m lazy but it’s a good though.

  39. Harrison

    HarrisonIl y a mois

    Bruh you ain’t gluten intolerant you prolly just had some bad bread my mans

  40. CuteToad

    CuteToadIl y a mois

    You're joking right? 😅 He has celiac disease and has been getting sick since he was a child

  41. Cole Parsley

    Cole ParsleyIl y a mois

    You should call this series, “The Aries First ....”

  42. Joy Paoletti

    Joy PaolettiIl y a mois

    "I once knew a hobo, called two batches." -- old-timey homestar

  43. Bo Jaxon

    Bo JaxonIl y a mois

    How did the other crust turn out?

  44. Momoko Honey

    Momoko HoneyIl y a mois

    The reason you add the salt after you whisk is because if the salt sits on top of the yeast, it kills the yeast.

  45. althea colleen

    althea colleenIl y a mois

    as someone from chicago, julien did an amazing job on this pizza

  46. Alessia Fontanella

    Alessia FontanellaIl y a mois

    I'm speaking in the name of every Italian who got to see this video, I'm sure... guys, we all love you. We truly do. But please, don't call that pie a pizza. It looks beautiful and delicious, but you guys broke my heart every time you called that a pizza

  47. Nikki Dogmom

    Nikki DogmomIl y a mois

    I’m totally trying this!!

  48. Emily Joyce

    Emily JoyceIl y a mois

    Dope as fuck 😂 love lunatics

  49. Annarox Schweitzer

    Annarox SchweitzerIl y a mois

    My family and I have used cast iron skillets to bake our deep dish pizzas in for years. I've honestly noticed a complete different texture in the crust. A golden crunch on the outside, while the inside is still soft. It takes a long time to perfect deep dish honestly. I could only imagine making it GF and Vegan comes with it's own challenges as well!

  50. Panned a

    Panned aIl y a mois

    ok I’m sorry but how is this zero calories? The only way that can happen is if youre eating plastic or getting absolutely 0 nutrients from this entire dish, which is impossible since the sauce itself is literally made up of multiple vegetables, which already contain multiple calories. Additionally, he says this in many of his cooking videos where its just not possible. I just wanted to put this out there so theres no misconceptions to how calories work.

  51. Jennifer Lyn

    Jennifer LynIl y a 27 jours

    😂😂😂

  52. Dazee Mae

    Dazee MaeIl y a mois

    please put your recipes or a reference in the description bar ❣️ love you so much

  53. A3x30 __

    A3x30 __Il y a mois

    Why do I keep on re watching this video

  54. Bunny Bunny

    Bunny BunnyIl y a mois

    Am I gunna do any of that .. no but um ...am i gunna go heat up a hot pocket cause I’m high ... yeah :)

  55. Kazefiend

    KazefiendIl y a mois

    Watching him make that dough was a trial sent by god to determine if I am able to handle absolute madness. I love julien but like, read the yeast packet please.

  56. Lozza Bear

    Lozza BearIl y a mois

    Anyone else replay that dance scene over and over and over in tears of laughter?~ BEP BEP BEP BEP BEP BEP BEP

  57. Manpreet Sahota

    Manpreet SahotaIl y a mois

    You couldn’t put the salt in the beginning because it would’ve killed the yeast 😬

  58. Charlotte Cook-Henesy

    Charlotte Cook-HenesyIl y a mois

    I’m sure someone else has said this, but, the salt will deactivate the yeast if they are together for too longer before the liquids are added.

  59. The Wanderer_000

    The Wanderer_000Il y a mois

    I really like watching these videos, you sir are my new favorite cooking channel

  60. Dahlia Cross

    Dahlia CrossIl y a mois

    "just be more careful than I was" - he says leaving the WORKING hand mixer on its side like nothing's wrong fam

  61. Riri Pasta

    Riri PastaIl y a mois

    Moq needs to come on as a guest taste tester on ur next cooking video lol

  62. Tina Esnaashari

    Tina EsnaashariIl y a mois

    One of my favorite sounds is just hearing you go "BEPBEPBEPBEPBEP!"