Chris and Andy Try to Make the Perfect Pizza Toppings | Making Perfect: Episode 4 | Bon Appétit


  1. Bon Appétit

    Bon AppétitIl y a mois

    Get a Making Perfect shirt here:

  2. Hugh Jaynus

    Hugh JaynusIl y a mois

    How do I get a job with the BA test kitchen?

  3. Chunky Asian man

    Chunky Asian manIl y a mois

    Bon Appétit hungry!!!!!

  4. xXcheapdeathXx

    xXcheapdeathXxIl y a 12 heures

    Shout out to whomever made the flow chart animations for all these videos.

  5. TheDoctor715

    TheDoctor715Il y a 14 heures

    I love that everyone was struggling getting the pizza in the oven, then Chris does it once and immediately comes up with a better method.

  6. W M

    W MIl y a 16 heures

    C😵😵😵🙄😒🙁😒🤓😵😵🤓🐪🐪🐪🐪🐪🐪💄🤓💃💐🤓😡🥵🙁🙁🏋️😗😵🙁😂💪💪😂💪💪😂🤓😆🙄🖱💩💩💩📹📹📹📹📹😒😒👱‍♀️💄💄😆🥺😆😆😆🧕👲🏻.Zzz.-z--S aww aww was

  7. danybeam

    danybeamIl y a 19 heures

    I was supposed to watch only half the episode then go to sleep Guess who is in its 3rd on a row B)

  8. Seung Lim

    Seung LimIl y a 19 heures

    Chris and Molly Try to Make the Perfect Pizza Toppings | Making Perfect: Episode 4 | Bon Appetit*

  9. Samanta Choi

    Samanta ChoiIl y a 21 heure

    BA test kitchen favorites: Chris Morocco>Claire=Brad>Carla>Andy>Molly

  10. guillermo toscano

    guillermo toscanoIl y a 20 heures

    Fixed version: Chris Morocco=Claire=Brad=Carla=Andy=Molly because theyre all great and cant be compared

  11. Devony Jaden

    Devony JadenIl y a jour

    Disregarded truffle for the price, the potency, etc...? Or is it more of a white sauce or no sauce thing?

  12. lepidoptery

    lepidopteryIl y a jour

    I loved the music when Chris was trying to get the pizza on the peel XD

  13. shard gunner

    shard gunnerIl y a 2 jours

    Andy: I don’t want fruit on my pizza ! Pizza: is 1/3 tomato

  14. MrTheothercan

    MrTheothercanIl y a 2 jours

    I really love everything you guys did in this episode, but I wish you guys would do a "average Joe's" version with the kind of toppings most people actually get on their pizzas. Not saying yours isn't good, I've just never had anything like that and I think it would be cool if you kept the dough and cheese and just did regular pizza toppings that you'd see around i.e. combination, supreme, sweet & spicy, etc.. the great part would be that it would follow the theme of Clair's videos about making gourmet versions of crap foods.

  15. Roboboit formerly Chipperowski

    Roboboit formerly ChipperowskiIl y a 2 jours

    NOBODY puts anchovies on after. I just can't believe that was even a thought. 🙄

  16. Chinmay Upadhye

    Chinmay UpadhyeIl y a 2 jours

    Molly is highly opinionated about her toppings. But I mean who isn't ? They didn't work a lot on veggie pizza. Mushroom shouldn't be the top representative for veggie pizza

  17. Roger

    RogerIl y a 2 jours

    My mouth is just Watering watching all this pizza

  18. Roger

    RogerIl y a 2 jours

    Andy I want you and your pizza 😍👄😘

  19. Warpy

    WarpyIl y a 3 jours

    This series is a full on rollercoaster. Screeaming at my screen "Make the Pizza ON THE PEEL !!!"

  20. Samantha Stoner

    Samantha StonerIl y a 3 jours

    What is this magic oven that cooks pizza in 3 mins?!

  21. CoMorbid

    CoMorbidIl y a 3 jours

    Jesus christ. All this looking into the perfect ingredients and no one bothered looking into how to actually put the pizza on the peel properly.

  22. Francesca Wood

    Francesca WoodIl y a 4 jours

    why do they keep saying pie

  23. Bolo Boys

    Bolo BoysIl y a 4 jours

    pineapple on pizza now he is cursed forever

  24. Brian Blough

    Brian BloughIl y a 5 jours

    Andy needs to stop exploring his sexual prowess when it’s time to work lol

  25. Nediza Melina

    Nediza MelinaIl y a 5 jours

    Anyone else thinks Andy is hot??

  26. PelchLuke

    PelchLukeIl y a 5 jours

    lmao everyone hates Adam

  27. Nediza Melina

    Nediza MelinaIl y a 5 jours

    Molly it's getting so defensive about her work😂😂😂 I love her

  28. Yablo69

    Yablo69Il y a 5 jours

    OK... Who has a crush on who? I want to know!!!! I have SUCH a crush on Claire... I love watching Brad, but... I'd take Claire anywhere... My crush... Want Sushi Claire? Let me know..................

  29. Prjndigo

    PrjndigoIl y a 6 jours

    Mortadella: chip into centimeter by half centimeter by 3mm thick long pointy 4 side shards then sprinkle instead of cube chunks... take out any pistachio and replace with rolling pin cracked pignoli.

  30. Prjndigo

    PrjndigoIl y a 6 jours

    Nobody wrote down bourguignon? I mean yeah, not classical, but yeowza!

  31. Philip

    PhilipIl y a 6 jours

    Lou: Hold it up to your nose, smell it. Chris: [already has half the slice snorted up each nostril]

  32. cattailsforlunch

    cattailsforlunchIl y a 6 jours

    I’m surprised how long it took everyone to figure out assembling on the peel. Also, no one ever tested using different flours on the bottom, adds nice texture and acts like ball bearings. I use caputo semolina di grano but fine ground corn meal works well too. Plus wooden peels are for sending and metal for retrieving

  33. Rio Bravo Multimedia

    Rio Bravo MultimediaIl y a 6 jours

    Y’all almost lost me at gremolata on the pizza, but I made it this Baby Bella’s. I thought y’all were doing the best version of normal pizzas. And don’t y’all learn anything?? Wooden peel for going in, metal for taking out...

  34. Moozy

    MoozyIl y a 8 jours

    Nobody: Me, an Australian: pizza and pies are completely different things

  35. 1984sFinest

    1984sFinestIl y a 8 jours

    No pepperoni... what the hell are they even making then?

  36. Rochelle Neal

    Rochelle NealIl y a 9 jours

    I think Brad wrote sausage on that post it

  37. Jimmy Wise

    Jimmy WiseIl y a 9 jours

    I was waiting for Molly to smash the peel over Adam's head...

  38. UpsettingTooth1

    UpsettingTooth1Il y a 10 jours

    there is no pizza more perfect than Brier Hill.

  39. treaps

    treapsIl y a 11 jours


  40. Selvin Ortiz

    Selvin OrtizIl y a 13 jours

    interesting thing that the person with the most extensive and impressive tongue pallet likes pineapple on pizza

  41. Col Tigh

    Col TighIl y a 13 jours


  42. XxYoursxTruly

    XxYoursxTrulyIl y a 13 jours

    At least Chris, my food making inspiration, agrees that pineapple DOES BELONG ON PIZZA!!!

  43. Shiny

    ShinyIl y a 13 jours

    chris liking pineapple on pizza instantly validates and reassures me

  44. andrew

    andrewIl y a 13 jours

    chris talks about andy/his conversations with andy like his ex boyfriend that works with him and i find that hilarious

  45. Peaches Malone

    Peaches MaloneIl y a 14 jours

    I love molly but she is reallllly trying to push HER perfect pizza on everyone lol

  46. John Monfils

    John MonfilsIl y a 15 jours

    Forget the peel and bake it on a cookie sheet

  47. feisht613

    feisht613Il y a 15 jours

    a rogue Claire has appeared!

  48. L B

    L BIl y a 15 jours

    35:15 same Claire. SAME

  49. Travis Volmer

    Travis VolmerIl y a 17 jours

    Take a shot everytime Molly mentions Italy

  50. MnemeM

    MnemeMIl y a 17 jours

    Ben Wyatt approves of the calzone zone.

  51. T Vu

    T VuIl y a 17 jours

    3:39someone spelled "cucked" wrong. wtf lol

  52. theRtardHouse

    theRtardHouseIl y a 18 jours

    Speck just means bacon in German. So is that what that was?

  53. PinkiePie86

    PinkiePie86Il y a 19 jours

    I don’t like when Carla always says “it not not ‘whatever’.” Just say “it’s ‘whatever’.”