Chefs Review 'EXPENSIVE' Easter Eggs

Commentaires

  1. SORTEDfood

    SORTEDfoodIl y a 10 jours

    Listen to our latest podcast on 'Have our taste standards been ruined by mass produced food?' here: sorted.club/s5e3/

  2. Robert Stephenson

    Robert StephensonIl y a 4 jours

    Ha! you guy couldn't afford one from Betty's

  3. J Sharp

    J SharpIl y a 8 jours

    I'd love to see you guys taste test some army and space MRE's. Could be funny to see the chef's react :D

  4. Rana Burroughs

    Rana BurroughsIl y a 9 jours

    I listened to the podcast and did have one question... does sorted consider vegan food a trend or a movement?

  5. Micheal John

    Micheal JohnIl y a 9 jours

    You guys should've made them try the Ruby chocolate egg by kitkat, think it would have been interesting to see them try it

  6. Tammy Winters

    Tammy WintersIl y a 9 jours

    Pooh! You have to subscribe to hear the podcasts. I can't afford it right now.

  7. anusha iyer

    anusha iyerIl y a 16 heures

    Ben looked cuter this time😂😂

  8. DrSalamence

    DrSalamenceIl y a jour

    Omg I thought Ben ate the usb cord at 6:00

  9. Amber True

    Amber TrueIl y a jour

    I've had one of those giant Lindt bunnies; it was wonderful and took me months to eat.

  10. perfectly imperfect

    perfectly imperfectIl y a 2 jours

    Maybe I'm missing something but you said the Lindt Easter Bunny costs £55.89, while the link you gave us sells it for £39.99, plus free delivery, so I'm wondering why there is such a big difference?

  11. MichiCommander

    MichiCommanderIl y a 2 jours

    Just the whole section for the chocolate bunny was funny moment after funny moment. Who knew chocolate bunnies could be so funny.

  12. Lauriti

    LauritiIl y a 2 jours

    What kind of heartless son of a b*** makes a gigantic "magnificent" 20p easter egg and puts NOTHING in it?

  13. UsernamesForDummies

    UsernamesForDummiesIl y a 2 jours

    ‘...the Swiss make good cuckoo clocks...’ NO THEY DON’T! They’re not Swiss! They are from Germany (Black Forest). Total exasperation.

  14. tom wingrove

    tom wingroveIl y a 2 jours

    “Your family, you can share with your mouth” Oh terrible wording

  15. That Curious Artist

    That Curious ArtistIl y a 2 jours

    love the video, was on the fence about getting my Mum a Hotel Chocolate egg but this convinced me.

  16. Gooblyful

    GooblyfulIl y a 2 jours

    4:06 made my Easter.

  17. belgianaptb2010

    belgianaptb2010Il y a 2 jours

    Kinda sad they stopped making their normal recipe videos. Now everything is battles, reviews and just a lot of madness surrounding food. It's become impossible to use SortedFood as a reference for new recipes, because there's almost no such videos left. Big Night In was amazing, or even recipe's with secret ingredients (like mayonnaise in cake!) please bring back more videos like those please.

  18. swizeus

    swizeusIl y a 2 jours

    EGGSPENSIVE...

  19. Ruby Dynamite

    Ruby DynamiteIl y a 3 jours

    I totally agree with Ben - for some companies, they call it done at 'chocolate' and 'egg-shaped', whether that chocolate is good or NOT. Like - I'm just gonna say it - Kinder Eggs are grosssss and taste like cardboard. I think the reason most people like them is because they're illegal here so it's illicit or whatever but - the candy freaking sucks lol

  20. Jaden Bellerby

    Jaden BellerbyIl y a 3 jours

    Who else is up at 11pm on Easter Sunday watching this feeling sick.

  21. Philipp Smythe

    Philipp SmytheIl y a 3 jours

    A few years ago my dad got one of the 1kg lindt bunnies for £25 just after Easter, so that makes it pretty much worth it

  22. Resov Prochentska

    Resov ProchentskaIl y a 3 jours

    You should get gordon ramsay on the show

  23. Dan Brit

    Dan BritIl y a 3 jours

    Who in the name of God thinks lint chocolet is good...are we sure they are chefs...

  24. Czarki

    CzarkiIl y a 3 jours

    i enjoyed that one very much. happy easter guys

  25. Emilie Karlsen

    Emilie KarlsenIl y a 3 jours

    About the dadjoke. My grandma once knew a poor lady who actually experienced that exact scenario with a patient she cared for 😫🤢🥜🍫

  26. TheMrWillje

    TheMrWilljeIl y a 3 jours

    8:55 Who's blowing into their mic? Come on, own up

  27. Anton Gully

    Anton GullyIl y a 3 jours

    Those Lindt bunnies are thirty quid via the link and RRP is £40, so not sure where that price came from. Keep'em in your wishlist for a couple of months and they'll be about £25. Still WAY too much but then again I do want everything for a quid.

  28. Alice Edwards

    Alice EdwardsIl y a 3 jours

    Is it possible to get old sorted books?

  29. Karin Cope

    Karin CopeIl y a 3 jours

    Now I want to run out and buy some chocolate....

  30. Trickius

    TrickiusIl y a 3 jours

    Are quid and pounds the same thing?

  31. aussiefaraday

    aussiefaradayIl y a 4 jours

    I once spent Easter Sunday in Brugge. Had the pleasure of going to a few chocolate shops and get the 'discounted' Belgian easter eggs. They were of such a high standard, I haven't been able to compare or eat anything mass produced since then.

  32. MrC4ctu5

    MrC4ctu5Il y a 4 jours

    Jesus how expensive is the Lindt bunny? I'd pay 36€ for that here in Austria damnit.

  33. Robert Stephenson

    Robert StephensonIl y a 4 jours

    Ha! you guy couldn't afford one from Betty's

  34. Angus Hall

    Angus HallIl y a 4 jours

    I would love to see you guys take on some calorie-friendly dishes!!

  35. Bawono Budi

    Bawono BudiIl y a 5 jours

    I miss Mike

  36. Gnomechewer

    GnomechewerIl y a 5 jours

    Is Ben describing that Easter egg as "MORE-ISH" or "MOORISH"? Help my yankee ears.

  37. Jennifer Ryan

    Jennifer RyanIl y a 5 jours

    I think ill stick to the £1 easter eggs at morrisons

  38. Leanne C

    Leanne CIl y a 5 jours

    07:13: Insert *You're doing great sweetie meme* 😂

  39. fovika

    fovikaIl y a 5 jours

    I prefer dark chocolate, so only the eco egg would be something I might get. Although to buy something egg-shaped (or rabbit-shaped) during Easter JUST because it's Easter is a waste of money.

  40. ballerina2rockerchik

    ballerina2rockerchikIl y a 5 jours

    The only thing that could make Lindt chocolate bunnies better is if they were filled with their truffle filling.

  41. Rich Seaver

    Rich SeaverIl y a 5 jours

    You british fucks. Give me the old intro music back.

  42. John Hackett

    John HackettIl y a 5 jours

    Come for James dressed as an Easter bunny; stay for Barry getting irrationally angry at Ben for eating chocolate with a knife

  43. Nicola Todhunter

    Nicola TodhunterIl y a 6 jours

    Once my parents brought me a hotel chocolat easter egg, but I was away for Easter and they got drunk and ate it - I only found out years later when we were walking past one of the shops and my dad was like "oh remember when we got you an egg from there?" Then silence as he realised what he'd done 😂 I couldn't even be mad because honestly I'd have done exactly the same 😂

  44. UlaGreyWolf

    UlaGreyWolfIl y a 6 jours

    Glad to hear the hotel chocolate egg is super :D got a voucher for there on my birthday and saved it for my own Easter egg, can’t wait to try it! 🤤

  45. Pipe Shokan

    Pipe ShokanIl y a 6 jours

    Im from Brazil and, in a few days, i'll be going to London for the first time, do you guys (from Sorted) have a favorite restaurant to reccomend? (I really wish i could meet any of you)

  46. lliisann

    lliisannIl y a 6 jours

    “I’m all for cutting back on plastic” Ben says, whilst sitting in a big, plastic chicken suit

  47. Ken Goldenberg

    Ken GoldenbergIl y a 6 jours

    I would probably not get any of these mainly because they are all so big (except the last one) that they would go stale before we finished them. I prefer bite-sized chocolates.

  48. EJ Monjaras

    EJ MonjarasIl y a 6 jours

    Odd question, what's the song that is played when the Venchi egg is reviewed??

  49. Beverley Nunes

    Beverley NunesIl y a 7 jours

    I've used a knife to cut a Hotel Chocolat egg 😂 pretentious or not, you decide..

  50. bookwyrm18

    bookwyrm18Il y a 7 jours

    I love James' teeth. He looks so mischievous when he grins.

  51. Martha Forman

    Martha FormanIl y a 7 jours

    montezuma is penggggg and they do a lot of dairy free options which is fab! and i think they do student discount which is always a bonus

  52. KYE Blog

    KYE BlogIl y a 7 jours

    You should review the Ambiano kitchen equipment stuff from Aldi! It’s all quite cheap but I’ve no idea what the quality is like. It’s so tempting on special buy, would love to know if it’s worth it!

  53. rdizzy1

    rdizzy1Il y a 7 jours

    For egg number 4, how is it possible that one person thinks that it is so salty that he can't taste the chocolate, and the other says that it's too sweet (for chocolate, which is supposed to be sweet).

  54. Jan Uzzell

    Jan UzzellIl y a 7 jours

    Used to be a chocolate taster for Hotel Chocolat - it was an interesting time - mostly gorgeous but there were some fails! (for me - others loved them) so maybe you could continue the Easter chocolate theme and either make your own chocolates (interesting combinations) OR taste test some filled chocolates

  55. Natasha Swamy

    Natasha SwamyIl y a 7 jours

    Chef vs chef Indian food battle.. No saag or curry pls

  56. Niallicius

    NialliciusIl y a 7 jours

    Could not have asked for better timing. "I like lindt... roadkill" suddenly an ad pops up: for that lindt rabbit.

  57. Mgooy

    MgooyIl y a 7 jours

    Yo I just buy my kids regular eggs and dip them in chocolate it's better for you and I'm not wasting money like all you FOOLS

  58. Se Kirk

    Se KirkIl y a 7 jours

    I think if someone gave me that Lindt bunny i'd cry

  59. CratesOfPlates

    CratesOfPlatesIl y a 7 jours

    I bought some chocolate from venchi and was equally disappointed. Very bland and overly sweet, especially considering how much they charge!

  60. Ruth Skinner

    Ruth SkinnerIl y a 7 jours

    So... James said he doesn't know much about chocolate, maybe a lot of people don't, but would like to... there's a place in the new Coal Drops Yard in Kings Cross, where you can try (and buy at pretentious prices...) loads of different sorts, from different origins and types. (And a similar coffee place next door to it... the guy who runs that, owns both, and is quite passionate about it). It strikes me that so many people travel through Kings Cross/St Pancras every day, that it would be really great to see some kind of review of what you guys think the best places (in terms of quality for budget) are there, to eat or drink. So many great restaurants, and so many really new ones, plus oyster bar, vermoutheria etc...

  61. Pierce Anderson

    Pierce AndersonIl y a 7 jours

    Maybe a Spring inspired meal or relay challenge?

  62. Pierce Anderson

    Pierce AndersonIl y a 7 jours

    I’d try the Eco egg!

  63. Eduard Zeldin

    Eduard ZeldinIl y a 7 jours

    Hey! Where is “I’m gooey in the middle, babe let me bake”? Bring it back please! 😂😊😜😂

  64. Joseph B

    Joseph BIl y a 7 jours

    A suggestion: I'm assuming you have it in London. Go to a bar/brewery and brew your own beer. Then when it's ready decide on who made the best beer. Its quite fun though the quality of the beer changes depending on how much you drink during the process.

  65. Vollyv

    VollyvIl y a 7 jours

    Wait till Easter sales...buy all the reduced chocolate...quantity is a quality all its own

  66. Prabhanjan Kulkarni

    Prabhanjan KulkarniIl y a 7 jours

    Suggestion: A food road trip. around Uk or Europe.

  67. Rubi - Roe

    Rubi - RoeIl y a 7 jours

    Luckily here in Australia, people feel the same about spending $80 au $ on the Lindt bunnies. So I can usually find them marked down after Easter. About $50 or (guess) £30-£35

  68. Lily Z

    Lily ZIl y a 7 jours

    The animation is between each segments are very GMM like. Those collabs have paid off 😂

  69. Keet Randling

    Keet RandlingIl y a 7 jours

    nope. but when they go on sale afterward, might pick up a small bit. can't have the sugar :-(

  70. MagamisZon

    MagamisZonIl y a 7 jours

    What was that noise at 8:55

  71. Morgan Saenger

    Morgan SaengerIl y a 8 jours

    I would love to see the chefs review American food/treats.

  72. Out of The Hat

    Out of The HatIl y a 8 jours

    Am I overdramatic for thinking only a monster would use a knife on chocolates when clearly you should bite in? Yes. Doesn't mean I'm wrong though.

  73. Sara P

    Sara PIl y a 8 jours

    This was an eggcellent choice of outfits. Well done!

  74. Mister thief

    Mister thiefIl y a 8 jours

    Every purchase is a rotten waste of money, companies make profits from our rotten waste of money, if it was an eggcellent bargain for us then the companies would go bankrupt

  75. Adcro Ash

    Adcro AshIl y a 8 jours

    Where are you getting your prices? I saw the giant Lindt bunny in Tesco tonight and it's £35

  76. Andii Edits

    Andii EditsIl y a 8 jours

    Great video lads! 👍👍I may treat myself to the Hotel Chocolat egg!😋

  77. kura-chan 13

    kura-chan 13Il y a 8 jours

    Easter traditions from around the world. HOT CROSS BUNS FROM SOUTH AFRICA!!

  78. Lorenzo Pagani

    Lorenzo PaganiIl y a 8 jours

    I like the aesthetics of Barry eating a 2ft tall chocolate egg while a storm tries to bring the building down. Very comfy.

  79. Metali Sarkar

    Metali SarkarIl y a 8 jours

    ohhh..my ... james

  80. Issy S

    Issy SIl y a 8 jours

    Come to York and get an egg from Betty's!

  81. RIXRADvidz

    RIXRADvidzIl y a 8 jours

    mass produced foods are intentionally flavourless so the general masses can and will eat them. it's only in the last 40 years that we've started to diversify into seasonings, spices and ethnic flavours, if you eat industrial foods you get that industrial food bland level flavour, if you want good tastes and flavours you need to do it yourself or seek an artist.

  82. VixReviews

    VixReviewsIl y a 8 jours

    That was *Adorable*

  83. Sherrie Looper

    Sherrie LooperIl y a 8 jours

    Giant Lindt Bunny?!!!!! I would buy that in a minute but we live in Florida and getting *anything* melty in the mail is such a bad idea. :(

  84. Rissas Gold

    Rissas GoldIl y a 8 jours

    Everytime they cut to ben and you hear air 😂😂 I can't breathe.

  85. Benjamin Hess

    Benjamin HessIl y a 8 jours

    I miss cooking videos... recipes..

  86. Camarila

    CamarilaIl y a 8 jours

    Upvote purely cause of the puns and costumes!

  87. Thomas Koren

    Thomas KorenIl y a 8 jours

    You missed the amazing Fazer mignon easter egg, it's an amazing chocolate, almond, hazelnut egg inside a real eggshell

  88. Laura Taylor

    Laura TaylorIl y a 8 jours

    So violent. Those poor chocolate bunnies. 🐇

  89. Markus Wallin

    Markus WallinIl y a 8 jours

    Why is Ben in a hurricane in the latter half of the video?

  90. Em Reese

    Em ReeseIl y a 8 jours

    Why do you love Prosecco much?

  91. Ryan Brown

    Ryan BrownIl y a 8 jours

    The sound of the air leaking from bens costume 😂

  92. Courtney Rowe

    Courtney RoweIl y a 8 jours

    James starting with the bunny's butt

  93. khuang96

    khuang96Il y a 8 jours

    "hmm, what notes am I getting here?" 😂🤣

  94. J Sharp

    J SharpIl y a 8 jours

    I'd love to see you guys taste test some army and space MRE's. Could be funny to see the chef's react :D

  95. Kaysler

    KayslerIl y a 8 jours

    SORTED team - I really need an episode or segment about handling leftover ingredients ie. Buttermilk, egg whites or yolks etc. I absolutely love trying new things but hate blatant waste. I don't know what to use left over common ingredients, i made a quiche earlier this week with buttermilk, now i have a quart sitting in my fridge where do i substitute it into my everyday cooking? When i cook something that leaves me with extra separated yolks or whites where do i use them besides just cooking them up .

  96. Katja Fantastishk

    Katja FantastishkIl y a 8 jours

    Honestly the only egg I'd concider is the eco egg, and not because it's eco! Dark chocolate is my favourite, and milk chocolate tends to get nauseating and too sweet really fast.

  97. David

    DavidIl y a 8 jours

    I bought the mini lindt bunny.

  98. Aimee Scott

    Aimee ScottIl y a 8 jours

    I was in the shops yesterday and seen a gin and tonic cake flavoring for cakes and instantly thought of ben

  99. Sesugawa Aruno

    Sesugawa ArunoIl y a 8 jours

    @sortedfood just wanted to thank you. I learned more about cooking than the school i learned cooking at. Goes to show how much you learn in just a single location.

  100. Lauren Green

    Lauren GreenIl y a 8 jours

    Review food from Australia!

  101. Arnaud Ménard

    Arnaud MénardIl y a 8 jours

    Lhint bunny’s are really common in Canada! Well...in Outaouais anyway. We had the small 15cm tall for years! And I can actually buy some at my gas-station.

  102. xXxBlueLuluxXx

    xXxBlueLuluxXxIl y a 8 jours

    Ridiculous. These are london prices, absolute scam, and these guys seem to think there alright prices, their senses have beeb distorted by the abnormally high price in the capital.

  103. Ingrid Olsen98

    Ingrid Olsen98Il y a 8 jours

    9:17 jamie has the last egg 9:22 the egg is gone 9:26 they hand him the last egg😂 Nice job👌🏼😂

  104. LiteralZombae

    LiteralZombaeIl y a 8 jours

    "you're family you can share with your mouth". Never a truer phrase has been uttered by our dearest Barry

  105. sidekickdumpling

    sidekickdumplingIl y a 8 jours

    I want to see recipes on what to do with all the leftover chocolate!