Can DRY AGE save a $1 Steak? | Guga Foods

Commentaires

  1. Cleaste :

    Cleaste :Il y a 45 minutes

    Why am I watching this i cant eat steak

  2. Justin Park

    Justin ParkIl y a 2 heures

    He kinda sounds like Peter Griffin XD

  3. Adam West

    Adam WestIl y a 4 heures

    EXCEPTIONAL

  4. Mark Young

    Mark YoungIl y a 7 heures

    Cool

  5. druid139

    druid139Il y a 9 heures

    Papaya also works the bomb! Tons of enzymes

  6. PainCausingSamurai

    PainCausingSamuraiIl y a 9 heures

    What if you used the pineapple method *after* dry aging?

  7. OugaBoogaShockwave

    OugaBoogaShockwaveIl y a 9 heures

    NICE, gonna pineapple my next cheap steaks !

  8. William Leadbetter-Smith

    William Leadbetter-SmithIl y a 10 heures

    That steak was not $1

  9. もやし

    もやしIl y a 10 heures

    It's torture when your watching this video high

  10. Виль Губайдуллин

    Виль ГубайдуллинIl y a 11 heures

    Замариновали мясо в уксусе, как в обычной шашлычной у дороги)

  11. James Neave

    James NeaveIl y a 12 heures

    I'd be interested to make interesting mince with those processes. Mince the dry aged one, make chili with it.

  12. Thijs de Boer

    Thijs de BoerIl y a 12 heures

    Dry aging Keep the meat wet Wait.... *What*

  13. Mazra

    MazraIl y a 17 heures

    5:10 - that transition gets me pumped every time.

  14. Nowu of the North

    Nowu of the NorthIl y a 18 heures

    Steak at home be like ↑

  15. Viriya Chen

    Viriya ChenIl y a 18 heures

    Can you eat fossil?

  16. Succubus

    SuccubusIl y a 19 heures

    Imagine if i use your tight to do this yum yum.

  17. tino van der zwan phono cave!

    tino van der zwan phono cave!Il y a jour

    you gotta try honey-cured stake seasoned with rough ground pepper, based on mint leaves for 2 days and then seared on oil rubbed flat stone on charcoal!

  18. tino van der zwan phono cave!

    tino van der zwan phono cave!Il y a jour

    prepare when dry-aging, season right !your beef or it is going to be a boring piece of meat! eh, like here!

  19. Blue Collar Welding LLC

    Blue Collar Welding LLCIl y a jour

    Keep it all clean... as he puts the bag the steak is in inside the clean bag..

  20. Sunny Meshram

    Sunny MeshramIl y a jour

    And upto how much period we can preserve it after making this meat rock

  21. Sunny Meshram

    Sunny MeshramIl y a jour

    Are they edible or healthy to eat or it's just like a frozen meat

  22. Candi Walkowski

    Candi WalkowskiIl y a jour

    What if you combine dry age and pineapple method? Dry it out, then soak for 2 hours.

  23. Robert Merrick

    Robert MerrickIl y a jour

    Congratulation i love your videos and everything look delicious 😋

  24. Paul Rogers

    Paul RogersIl y a jour

    Assholio

  25. AOG THE GOAT

    AOG THE GOATIl y a jour

    bruh theres something called a 1 dollar steak were is this at

  26. BarnyTrubble

    BarnyTrubbleIl y a jour

    Why is this guy speaking so dramatically? Why am I here? I should be studying

  27. yeet yeet

    yeet yeetIl y a 7 heures

    BarnyTrubble He speaks in 😎

  28. John Wascavage

    John WascavageIl y a jour

    Good video. I like the pineapple idea.

  29. Elijah Pestana

    Elijah PestanaIl y a jour

    You can tell he's from Brazil when he said tell them Guga sent you!!!😅🇧🇷

  30. Just_photocrafts

    Just_photocraftsIl y a jour

    Umm i was watching a wood working video and now I’m amazed by this. Good job 👏

  31. I'm David Hasselhoff

    I'm David HasselhoffIl y a jour

    This guy ends all of his sentences the same way, its really annoying. Listen to the tone and inflections, his tone always drops at the end of every sentence.

  32. Dickie Goodman

    Dickie GoodmanIl y a jour

    Pineapple 🍍

  33. Burnt Cheese

    Burnt CheeseIl y a jour

    3:26 One thicc raisin

  34. Burrito Master

    Burrito MasterIl y a jour

    Ew..

  35. erik bjornson

    erik bjornsonIl y a jour

    time for us to get together and rate all game meats , i'm the best at killing butchering aging from hunt to table , imo antelope is best then sandhill crane then wild turkey then elk , mule deer and whitetail ... keep in mind i've only hunted the lower 48 i've heard stone sheep dall sheep high mt sheep are delish ... find me on twitter @erikbjorn39 or facebook

  36. Dank memes69

    Dank memes69Il y a jour

    firstly where the hell do you buy a 1$ steak

  37. Xzendon Ultimus

    Xzendon UltimusIl y a jour

    Marinate the pineapple steak in Roma tomato juice/puree with lots of black pepper. The tomato soaks in and adds another layer of savory flavor.

  38. Cássio Mori

    Cássio MoriIl y a jour

    8:52 that's not good everybody LOL

  39. renchun liu

    renchun liuIl y a jour

    It is almost beef jerky…

  40. Mokou Fujiwara

    Mokou FujiwaraIl y a jour

    Butter aging may work for eye round

  41. Pedro Guedes

    Pedro GuedesIl y a jour

    Those poor cows...

  42. dp CʘƆ

    dp CʘƆIl y a jour

    Can you try dry ageing a pineapple marinated stake? And the other way around: pineapple marinated dry age stake

  43. SledgeTime

    SledgeTimeIl y a jour

    You CAN and SHOULD name names.

  44. vidiexNM

    vidiexNMIl y a jour

    Is the younger guy argentinian or uruguayan?

  45. Arif Abdullah

    Arif AbdullahIl y a jour

    Your friend, Angel, is the best example of spoiled brat.

  46. motionless1

    motionless1Il y a 2 jours

    Never Salt meat before cooking it...All you are doing it pulling out the moisture...smh.. Salt it a couple minutes before you take it off the grill!

  47. Abdul Aziz

    Abdul AzizIl y a 2 jours

    Dry age and the put it in pineapple and see what you get!?

  48. Petty Pendergrass

    Petty PendergrassIl y a 2 jours

    what do you mean, 'taste the dry age?' How does that taste?

  49. Rachel True

    Rachel TrueIl y a 2 jours

    looks like filet

  50. sam english

    sam englishIl y a 2 jours

    Awww man this video is so good. Going for a fan base that hasn’t been tapped on FRreporter. Originality with the topic. Hi production value. Good sound quality. Just a great all around FRreporter video. Aspiring youtubers take notes. I have never lit for a steak video, but the lighting on the steak inserts was great. Dude..... monetize yo self!!!!!

  51. kookeekwisp

    kookeekwispIl y a 2 jours

    why would you dry age a steak if you don't like dry aged steak? dear god

  52. Sriracha dolphin

    Sriracha dolphinIl y a 2 jours

    He sounds like carlos from liza koshy’s channel

  53. Adam Labonte

    Adam LabonteIl y a 2 jours

    This is some killer video production, I love it

  54. Jerry Thao

    Jerry ThaoIl y a 2 jours

    Great experiment, but you of all people should know to cut against the grain and not along the grain

  55. Nadia Danielle

    Nadia DanielleIl y a 2 jours

    This is the manliest video ive ever watched

  56. Carsten Kjøller

    Carsten KjøllerIl y a 2 jours

    Just try 10 to 14 Days next time. The meat has been aged a bit before sale.

  57. Metro Iggn

    Metro IggnIl y a 2 jours

    you should have put the pineapple on the dry aged stake

  58. Jcobfb

    JcobfbIl y a 2 jours

    Im meant to be asleep but I’m watching someone dry a steak for 45 days. What had my life come to

  59. ScatterSenbonzak

    ScatterSenbonzakIl y a 2 jours

    dude that dry aged steak looks alot like biltong. We love eating it in South Africa. You spice the meat and the air dry i for a few weeks and then eat it just like that, raw. You should try it

  60. TimothyNH

    TimothyNHIl y a 2 jours

    Green papaya does the same thing as pineapple. Very good vid!

  61. ArseideZ_ Happy

    ArseideZ_ HappyIl y a 2 jours

    Looked like a rasin