Can DRY AGE save a $1 Steak? | Guga Foods

Commentaires

  1. Kevin Cassidy

    Kevin CassidyIl y a 16 minutes

    Man, I need to try that pineapple marinade

  2. Anthony Latham

    Anthony LathamIl y a 43 minutes

    you have not lived untill you did mash from Cyprus potatoes

  3. vasile costin

    vasile costinIl y a 47 minutes

    you gonna eat a tender mummy....)))))

  4. beale15

    beale15Il y a 4 heures

    He sounds like he has a crossover of a Jamaican and Spanish accent

  5. Deltorath

    DeltorathIl y a 6 heures

    Can u do this with a good quality steak ? The pineapple method that is

  6. Andrew Wilson

    Andrew WilsonIl y a 6 heures

    Bro it looks like a giant raisin

  7. Paulo Rondynele

    Paulo RondyneleIl y a 6 heures

    Ta abandonando as raizes ? Pega com a mão a carne, osh.

  8. Kristian Butterworth

    Kristian ButterworthIl y a 7 heures

    Me to friend: fancy a steak tea at mine mate? Friend: yeah sure what time? Me: end of march 2020 pal

  9. Qui-Gon Jinn

    Qui-Gon JinnIl y a 10 heures

    Did he say 45 days?!

  10. Dumb and dumber Dummies

    Dumb and dumber DummiesIl y a 17 heures

    They should do a dry aged pineapple steak

  11. SDRIFTER Abdlmounaim

    SDRIFTER AbdlmounaimIl y a 19 heures

    that's why you shouldn't be smoking kids...

  12. Roger Johnson

    Roger JohnsonIl y a 20 heures

    “A lot of fat” 😂 I lost it when he said that

  13. jumpieva

    jumpievaIl y a 20 heures

    totally trying pineapple method on some cheap costco steak. I've done it once before in a slow cooker with a beef brisket but not quite the same...

  14. Mike Johnson

    Mike JohnsonIl y a 22 heures

    This music is epic.

  15. JP Ltd.

    JP Ltd.Il y a 23 heures

    Spends 45 days ageing steak..."there is zero juice on it, this is not good everybody"

  16. Davide Silvio

    Davide SilvioIl y a 23 heures

    The dry aged one looks like Bresaola. Id be curious to slice it real thin and taste it with oil, rocket and parmigiano

  17. Zombycow

    ZombycowIl y a jour

    use the bag, then give it the pineapple bath and see what happens

  18. samuel pendon

    samuel pendonIl y a jour

    7:48 WOAH... did anyone else see that kool fork spin

  19. Captain LazyArtist

    Captain LazyArtistIl y a jour

    I’m sorry but that’s a steak.

  20. Real ApokalyptoTony

    Real ApokalyptoTonyIl y a jour

    A Giant Enemy Raisin

  21. ChiquitaSpeaks

    ChiquitaSpeaksIl y a jour

    @3:11 That’s my BBC

  22. Richard Petersen

    Richard PetersenIl y a jour

    Cancer food

  23. Basim Samoon

    Basim SamoonIl y a jour

    Damn that marbelling

  24. Milli İçici

    Milli İçiciIl y a jour

    meeat and chess dayı adamın yapığı ette şimşek çakmış yağın öğle bi göreli var

  25. Jbelli 12

    Jbelli 12Il y a jour

    Why do I watch this when I’m high

  26. Aminadab Morales

    Aminadab MoralesIl y a jour

    I wonder what he used to season the steaks?

  27. Orange Potatoes

    Orange PotatoesIl y a jour

    "Angel are you ready to try ?" "Yea" @6:40

  28. kingGoat101 awesome

    kingGoat101 awesomeIl y a jour

    He sounds like Jack Black

  29. NoVeD

    NoVeDIl y a jour

    Invader zim makes steak

  30. Nick bass

    Nick bassIl y a jour

    Ole boy was eating them last steak cuts like he high 😂

  31. Dave Wygonowski

    Dave WygonowskiIl y a jour

    Excellent experiment. Now, I would like to propose part two. Take the eye round and dry age and then pineapple it. Also, take the pineappled eye round and then dry age it. BAM!!!

  32. rollin thirtys

    rollin thirtysIl y a jour

    I guess a fresh steak that been marinating between when i leave for work in the morning and when i get home is out of the question...fine old meat it is .

  33. william nelson

    william nelsonIl y a jour

    I saw both this video and the Wagyy attempt at the eye round. I am really curious to see what happens if you incorporate the fat into the meat first, and then dry age it. Would it make a significant difference?

  34. I Tripped Over

    I Tripped OverIl y a 2 jours

    "This makes the meat very soft..."

  35. RichyRich2607

    RichyRich2607Il y a 2 jours

    Never grill in direct fire - this is a no go. Every cook knows that.

  36. Noah Crocker

    Noah CrockerIl y a 2 jours

    Chill's vocal coach.

  37. DJ Rebel

    DJ RebelIl y a 2 jours

    Why not pineapple the dry aged steak??

  38. MICHAEL MAH

    MICHAEL MAHIl y a 2 jours

    I wonder what would happen if they do the pineapple tenderization and then dry age the meat? Perhaps use the tenderization process for a little more time to help soften the meat even more?

  39. DjZorlag

    DjZorlagIl y a 2 jours

    Why am I even watching this? I have a rule that making food must not take longer than eating it - and I eat in 5 minutes.

  40. Not a username

    Not a usernameIl y a 2 jours

    Looks like dates

  41. Scott Bunning

    Scott BunningIl y a 2 jours

    You can do it!

  42. Ghentor Asgard

    Ghentor AsgardIl y a 2 jours

    the pinneaple steak sounds tasty af

  43. salamon 777

    salamon 777Il y a 2 jours

    Sir as I am a culinary student can u please suggest me how to innovate new things like u

  44. Mado BA

    Mado BAIl y a 2 jours

    Are you ready to try it?? “Yœe”

  45. Cashmoni Flores

    Cashmoni FloresIl y a 2 jours

    Idc bout the steak that boy is FINE 😭

  46. Imran Hossain

    Imran HossainIl y a 2 jours

    To save your time ... No. dry aged doesn't save it. Pineapple does

  47. VTP

    VTPIl y a 2 jours

    $1 I dont think so man

  48. SolaraProject

    SolaraProjectIl y a 2 jours

    The way he made fire was harder than the regular way. lol

  49. mohammad al-bouz

    mohammad al-bouzIl y a 2 jours

    I think Kiwifruit can do the same effect of pineapple, am I right?

  50. Heartrender1st

    Heartrender1stIl y a 2 jours

    Dry Age Beef Tartare LOL

  51. DaX Oi

    DaX OiIl y a 2 jours

    you don't need to bag it just drown it in salt and hang it old school

  52. Indigo Raslan

    Indigo RaslanIl y a 2 jours

    I watched this whole video, skipped nothing, I love your voice (-:

  53. whozyourmanz

    whozyourmanzIl y a 2 jours

    What would have happened if you were to put the dry aged steak in the pineapple?

  54. Jhon Robin Yee

    Jhon Robin YeeIl y a 2 jours

    Yeah

  55. Mason Ho

    Mason HoIl y a 2 jours

    Not saved.

  56. noah mcmullen

    noah mcmullenIl y a 2 jours

    Thought he was gunna say at least 3 minutes lmao

  57. ImyoCello

    ImyoCelloIl y a 2 jours

    Thats among the most expensive pieces of meat in Argentina, and it tastes delicious, as i said numerous times in your videos, you need to try our ways, you will be surprised.

  58. Alex Milovanov

    Alex MilovanovIl y a 2 jours

    Anyone who doesn't have vacuum sealer - you can easily wrap your meat with gauze 2-3 times, since you will cut edges anyway - wrapping makes sense. That's how we do it in Russia. You welcome.

  59. wyocoyote wyocoyote

    wyocoyote wyocoyoteIl y a 2 jours

    Wonder how whole papaya would tenderize, I believe the papain enzyme is in the seeds far more than flesh. The seeds are rather peperry

  60. David Hadley

    David HadleyIl y a 3 jours

    Pineapple + dry age???