Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Appétit

Commentaires

  1. Colter Lane

    Colter LaneIl y a jour

    Editing was STELLAR.

  2. Topher M

    Topher MIl y a jour

    Jersey Crumpet is my stripping name.

  3. jjnieto93

    jjnieto93Il y a jour

    Editing on this was a little of ehh

  4. tinawenaQQ

    tinawenaQQIl y a jour

    An editing masterpiece as usual.

  5. Raven

    RavenIl y a jour

    Fish Possible.... I saw it, and I appreciate it

  6. Miki N

    Miki NIl y a jour

    “content creator” ok bud lmao

  7. Mikaela Delgadillo

    Mikaela DelgadilloIl y a jour

    I love how Chris talked about the pepper like it was the love his life

  8. Artemisia K

    Artemisia KIl y a jour

    Did I just see Brad grabbing ice out of the ice machine with his hands??? Heath code???

  9. Samuel Bellenchia

    Samuel BellenchiaIl y a jour

    One of those episodes where all the magic is in post, well done!

  10. Laurel Augustine

    Laurel AugustineIl y a jour

    **BRAD** Since I became 100% plant based, I appreciate fermenting SO MUCH! It's added a flavor profile to my diet that I was missing without dairy. Can you give a nod to tofu sometime? I'd like to try to marinate and cure it but I'm kinda nervous. Thank you for so much great content!!

  11. alp nzmi

    alp nzmiIl y a jour

    14:16 - make a meme of this !!!!!

  12. Rhino Dino

    Rhino DinoIl y a jour

    I HATE that this episode reminded me that BRAD DOES NOT WEAR UNERWEAR, how is that possible? Is that legal? Who's allowing him to do that? I hate it with a PASSION

  13. Emenike Anigbogu

    Emenike AnigboguIl y a jour

    Best sandwich ever

  14. Adios Epic

    Adios EpicIl y a jour

    This guy definitely does shrooms

  15. N Blachowicz

    N BlachowiczIl y a 2 jours

    That Venn diagram deserves an award

  16. Winnie Shaw

    Winnie ShawIl y a 2 jours

    The Venn Diagram was too good

  17. CybrSlydr

    CybrSlydrIl y a 2 jours

    So, does Hunzi also do the editing and putting the vids together?

  18. jekkibby • 스프링키스

    jekkibby • 스프링키스Il y a 2 jours

    1:48 BONG HIVE REPRESENT

  19. A N

    A NIl y a 2 jours

    The Kim Possible fish omfg 💀

  20. Xantar

    XantarIl y a 2 jours

    7:16 who else froze the video to scrutinize the Venn diagram?

  21. Joe Mama

    Joe MamaIl y a 2 jours

    Im 30 am.i weriod for thinking gabby is hot

  22. Nawara Ali

    Nawara AliIl y a 2 jours

    Skip the lemon. Grab the sumac instead!

  23. Erica Camacho

    Erica CamachoIl y a 2 jours

    I have such a big crush on Brad. He is just such a wonderfully quirky sweetheart.

  24. O.C.

    O.C.Il y a 2 jours

    11:25 cream cheese, oh jeez

  25. Rolston Dyer

    Rolston DyerIl y a 2 jours

    I love the editor like fr fr bro your style is fire!!!!

  26. Elias fransson

    Elias franssonIl y a 2 jours

    It's funny hearing Brad saying lax all the time because it just means salmon in swedish (the whole dish is a swedish thing by the way) fyi

  27. AfekasiFab

    AfekasiFabIl y a 2 jours

    Ah proper lighting again woooot!

  28. Tim Drake

    Tim DrakeIl y a 2 jours

    Hey BA, I vote Clair does make Yoohoo.

  29. Carmen K

    Carmen KIl y a 2 jours

    The editing is on point xD Also me, an aspiring sound person: "oooooh that lectrosonics radio pack"

  30. scorpleeon

    scorpleeonIl y a 2 jours

    The slap noise never fails to kill

  31. Roy McLean

    Roy McLeanIl y a 2 jours

    I've made Emeril Lagasse's Citrus Vodka Cured Salmon a couple of times. I've also tried it using tequila. Brad....maybe you should add booze?

  32. Tim Drake

    Tim DrakeIl y a 2 jours

    I want to see Brad's face when he sees all the post-production sound affects on the blender!! Lol

  33. Yousra S

    Yousra SIl y a 2 jours

    This became my fav it's alive video. Thanks Brad and Hunzi!

  34. Ben Ferber

    Ben FerberIl y a 2 jours

    Making gravlax without dill is something a despot would do

  35. REXgbg

    REXgbgIl y a 2 jours

    Go, classic 🇸🇪 "Gravad lax" 1kg salmon 4 tbsp salt (non kosher, not standard I Sweden) 4 tbsp sugar 2 tesp white pepper, crushed 1 dl dill Mix, spread out on the salmon and wait 2 days in the fridge, done. Easy

  36. Natalie Simpkins

    Natalie SimpkinsIl y a 2 jours

    I love Brad 🤣

  37. Zelmel

    ZelmelIl y a 2 jours

    More traditional lox would be salt, sugar, maybe some pepper, and maybe some dill right?

  38. Zelmel

    ZelmelIl y a 2 jours

    Effort to find footage not found 9:00 SAME (Also I think it hasn't been that many times, surprisingly)

  39. Alin Bennett

    Alin BennettIl y a 2 jours

    Sohla's hair flip😍😍😍

  40. Samuel Pimienta

    Samuel PimientaIl y a 2 jours

    “the possible fish possible” and then the kiM POSSIBLE BEEP. God the edits on this show deserve academy awards

  41. MaggieAnn Mae

    MaggieAnn MaeIl y a 2 jours

    “Fish Possible” SENT ME

  42. Deanna Johnson

    Deanna JohnsonIl y a 2 jours

    that venn diagram at 7:17 sent me!

  43. Jess Tucker

    Jess TuckerIl y a 2 jours

    more than anything, i'm so happy to see what used to be a kinda snobby food mag bridging the gap with the younger generation and getting them excited about cooking. the videos on this channel are seriously some of the best on the internet.

  44. Victoria

    VictoriaIl y a 2 jours

    LMAO flawless editing!

  45. Amine Elif

    Amine ElifIl y a 2 jours

    The question is: has Brad ever watched an It's Alive episode or does he think that they take the best take of his introductions and not a compilation of every single introduction he says?

  46. Double Dee Tee Vee

    Double Dee Tee VeeIl y a 2 jours

    good to know i'm not the only dirty one who puts hands in the ice bin.

  47. Zane

    ZaneIl y a 2 jours

    Me: *Eats sushi* Dad: "Eww wtf?! Are you eating raw meat?!" Me: "its sushi..." Dad: "your gonna get sick, you will have worms, you will die, you're not an animal" Me: *bites another sushi* Dad: *pretty much dies of disgust*

  48. Andrew Black

    Andrew BlackIl y a 2 jours

    Dude, the editing in these videos absolutely rocks. I mean, BA in general had high quality editing, but It’s Alive specifically cracks me up with the edits.

  49. U S A

    U S AIl y a 2 jours

    Its... lox

  50. Simply

    SimplyIl y a 2 jours

    “Yeah, quick preparation... Takes about 3 or 4 days”

  51. Zane

    ZaneIl y a 2 jours

    I feel like I know the editors now, because I can tell when they are going to add something funny in or flashback lmaooo

  52. S

    SIl y a 2 jours

    The about of words in the English language that confuses brad on how to pronounce is the funniest thing.

  53. marraboo

    marrabooIl y a 2 jours

    I'm not sure what you were going for here but this is not how you make Scandinavian gravad lax. I'm very confused about the lack of dill. Is this like an Americanized version?

  54. Amar Alam

    Amar AlamIl y a 2 jours

    "Best possible fish possible" KIM POSSIBLE REFERENCE!!

  55. msveeip

    msveeipIl y a 2 jours

    I was hoping to get a flashback of Claire using his "hidden" balls.

  56. undercoverblk

    undercoverblkIl y a 2 jours

    Kudos to the editor: the sound effects are everything. They make Brad's gaffes almost bearable.

  57. John Crowley

    John CrowleyIl y a 2 jours

    Lmao at When he smacked the oysters.

  58. di butler

    di butlerIl y a 2 jours

    I've always called it Too mare ick. *shrugs* Also, Yoohoo? Eh, it's ok, but nothing beats a Chocolate Soldier. The far superior fake choco drink. Fun fact about me that no one wanted to know-the smell of salmon makes me vomit.

  59. Perce The Merman

    Perce The MermanIl y a 2 jours

    never been a big fan of gravad lax, often would pick it off the food. Would say, unless you really really love gravad lax, a little goes a long way

  60. Skylar Jetton

    Skylar JettonIl y a 2 jours

    Fun fact, gravadlax means "graved salmon" because it's, traditionally, buried in the ground or under sand to stay cool and under weight while it cures.