For people who love to eat.

  1. author

    nylea hIl y a heure

    Tracy it doesn’t take 2 days to make waffles

  2. author

    bunshichi666 AIl y a heure

    @6.28 how could he tell?

  3. author

    Cuka ezzIl y a heure

    I miss someone and a bottle of tomato Sauce . (ꏿ﹏ꏿ;)

  4. author

    Natalia DonghiIl y a heure

    Remember we don't have Alfredo pasta in Italy.

  5. author

    XenoVsTheWrldIl y a heure

    I'd rather eat number 1 over number 3 lmao

  6. author

    GoldieIl y a heure

    I'm seriously cringing watching this. I expect a finger to be lost everytime they cut the onion...

  7. author

    Mahfuza KhatunIl y a heure

    I cut potatoes and add spices and fry them.

  8. author

    Matthew BradleyIl y a heure

    fermented french fries,what?!

  9. author

    Kimbap Kidding?Il y a heure

    for the first time I want to eat the food from the level 1 chef

  10. author

    meddina denilyiaIl y a heure

    Oh my gosh its 2am and now i want pancakes...

  11. author

    Your Gay thoughtsIl y a heure

    Franks „Now we scoop“ with that completely deadpan face kinda made me chuckle

  12. author

    sebi kmetecIl y a heure

    Someone should say to lvl 3 cook. Im now hungry ! And not in a week !

  13. author

    Martin SørensenIl y a heure

    Chef here. Penny, step up on that presentation.

  14. author

    had.shIl y a 2 heures

    oO European here : that's not french fry, whatever the level !

  15. author

    Max HesturIl y a 2 heures

    Fun series but I personally feel that it's rather insulting to call the other 2 people "chefs". They are cooks. To be called a chef you have to actually gone through formal training and worked in a professional kitchen.

  16. author

    Jacob DayIl y a 2 heures

    Lorenzo is our boy

  17. author

    Baeked BaekonSIl y a 2 heures

    *My mom: CutS pOtAtOes anD fRiEs thEm wIthOut sAlt* YEz I absolutely love my homemade friez-

  18. author

    nonocat 6789Il y a 2 heures

    i was eating fries and this popped up on my recommended

  19. author

    dinoboi 7Il y a 2 heures

    Jon arculebuck can make it better

  20. author

    Hans HuckebeinIl y a 2 heures

    Where is Emily when you need her?

  21. author

    Eleonore BonIl y a 2 heures

    The level 2 chef’s method with the 45 minutes starting in cold oil seems just wrong to me.

  22. author

    Choco LEXIl y a 2 heures

    Eats lipgloss scruchies airpods Drinks out of a hydro flask Chews hair clips reusable straws airpods lipgloss and a fjall raven kanken bag

  23. author

    Cee JhayIl y a 2 heures

    "I'm Bianca and I'm a level 1 chef" "I'm Khadija and I'm a level 2 chef" "I'm Pollock and I'VE BEEN A CHEF FOR 10YEARS"

  24. author

    Eleonore BonIl y a 2 heures

    The professional chef does not make the French fries the way the are traditionally made.

  25. author

    Martin SørensenIl y a 2 heures

    Wauw. Just wauw. Is this an american thing?

  26. author

    Stefan SchäferIl y a 2 heures

    Who would be a better choice to demonstrate this dish than this dude that has seen a mexican dude once. The use of pan spray shows, that he is a cook with a lot of passion and pride. Nice job :)

  27. author

    차하야Il y a 3 heures

    im good with mcdonalds

  28. author

    CyranizyIl y a 3 heures

    Imagine date her and bring some chocolate like gift

  29. author

    Araz SamadiIl y a 3 heures

    I feel like the level 2 chef acted more like a level 3 than the actual level 3 did

  30. author

    Vivian CheungIl y a 3 heures

    1:57 Did she just purr?

  31. author

    Captain ProjectsIl y a 3 heures

    Please stop mixing the footage of how they make things. This makes it impossible to make it at home

  32. author

    Liansangpuia KhiangteIl y a 3 heures

    Hi im a level 1 chef Hi im a level 2 chef Hi i've been a chef for 10 years.. Wtf?

  33. author

    vexortionIl y a 3 heures

    Emily would have put ketchup all over the fries

  34. author

    Mayya SsbIl y a 3 heures

    Bianca’s is actually between level 1 and 2

  35. author

    GFR ZCRIl y a 3 heures

    Im only here to know how to cook my egg

  36. author

    Francis WIl y a 3 heures

    The chalkboard is gorgeous 😻

  37. author

    deerIl y a 3 heures

    She has an amazing voice

  38. author

    WolflyIl y a 3 heures


  39. author

    Matilda MwebeihaIl y a 3 heures

    Beth was my favourite...gosh I wish my grandma could cook like that😍

  40. author

    Briana McDewIl y a 3 heures

    Bring back "Good Eats", with Alton Brown!

  41. author

    Eli MyersIl y a 3 heures

    Tracy: Cinnamon rolls would traditionally be made with cinnamon, but I of course wanted to step it up AnD uSe PuRe GoLd

  42. author

    Julio CardenasIl y a 4 heures

    Level 3 cooks perfect and looks like level 10!! No other wishes left. 😍😍😍😍

  43. author

    yasminIl y a 4 heures

    is chef robert single ? asking for a friend

  44. author

    TrannelIl y a 4 heures

    Son: *watches condiment expert taste and rate condiments* Parents: Where did we go wrong

  45. author

    Joshua kerfootIl y a 4 heures

    I like how the pro just doesn’t use the hand guard on the mandolin ahhh yes.. health and safety

  46. author

    Sabbatical SingerIl y a 4 heures

    Wait, as an Asian, we like our French Toast savoury and often eat it with Chilli sauces (like Sriracha). Sometimes we add ground beef (called Roti John in Malaysia and Singapore)

  47. author

    Meme ZonllyIl y a 4 heures

    Who hates spam,what’s the goddamn freaking good with rice and ketchup,I think My Asian Parents Are better than a American parents

  48. author

    Nurul FahmiIl y a 4 heures

    The Grandma is definitely a Paid Actorrr !!!

  49. author

    LowryIl y a 5 heures

    To be honest, I'd eat the lvl 1 over the other 2 chef's lasagne

  50. author

    LowryIl y a 5 heures

    Khadijah is a lvl 1 and 2 chef apparently wtf

  51. author

    Julian BoutwellIl y a 5 heures

    This video was edited beautifully 😂

  52. author

    Laísa NogueiraIl y a 5 heures

    Stephen's been practicing, my dudes!

  53. author

    Cristine Joy BalanquitIl y a 5 heures

    Perfect Job Doesn't Exi .......

  54. author

    Pastel CouldyIl y a 5 heures

    literally nobody: FRreporter recommendations: _WAFFLES_

  55. author

    Josie G.K.Il y a 5 heures

    Praise the good lord for tomatoes

  56. author

    Josie G.K.Il y a 5 heures

    God I love tomatoes

  57. author

    Josie G.K.Il y a 5 heures

    It stresses me out how Americans call pasta “noodles” ... we only call Chinese noodles noodles. Pasta is pasta

  58. author

    Ken BernardezIl y a 5 heures

    I take mine to-go

  59. author

    And Other Small ThingsIl y a 5 heures

    the chefs pasta dough seemed dry

  60. author

    The RageaholicIl y a 5 heures

    1:12 lol of course the bullfrog knows how to make popcorn

  61. author

    Nuha ShaikhIl y a 5 heures

    Emily’s burger’s side shot looks like a krabby patty

  62. author

    gary murphyIl y a 5 heures

    I would eat emilys eggs and love em . Then i would tell her shes the best and make her believe it . Shes a winner !!!

  63. author

    BirbIl y a 5 heures

    I’ll probably be the noob

  64. author

    Stijn MaddeleinIl y a 5 heures

    All 3 chefs are making a nice dish, But they don't make "French Fries" are rather " Belgian fries" . ( If you want to make fries the French way then make " Pomme pont neuf")

  65. author

    Rahat MansoorIl y a 5 heures

    I found level 1 chef's more appealing or appetizing

  66. author

    Aaron WainwrightIl y a 5 heures

    Why these kids pallets so sophisticated. On some " it s got a bold flavour thay kinda calms down torward the end.. not the best lobster ive had"

  67. author

    xempt. oneIl y a 5 heures

    Woah woah woah! Emily! We cant be having you mix you own herbs and spices by hand honey, thats level 2 territory. Haha store bought next time.

  68. author

    vengefulheroIl y a 5 heures


  69. author

    Lucas HillsIl y a 5 heures

    People’s knife skills are questionable I’m a bit concerned

  70. author

    William LewisIl y a 5 heures

    i was waiting for the lvl 1 to cut her fingers off with those god awful knife skills

  71. author

    Ayee FatboyIl y a 5 heures

    Took me 3 years to realize Marty McFly Williams was in this at 2:08

  72. author

    vengefulheroIl y a 5 heures

    All the beginning people to these videos make me want to go run into traffic. But thank god the second part redeems humanity.

  73. author

    Trey DavionIl y a 5 heures


  74. author

    Lexus EdithIl y a 6 heures

    *Did you guys know that nutmeg is a hallucinogenic drug?* _"I smuggled the nutmeg in from Jamaica"_ *This sweet woman is a drug smuggler!*

  75. author

    adem gashiIl y a 6 heures

    While Level 1 and 2, both amateurs, met my expectations, I am dissapointed by Level 3, who used all these fancy techniques but produced nothing that resembled to a high quality pizza. The layer was too thick, thats not a pizza.

  76. author

    Dutch‘s beard is Van Der trimmedIl y a 6 heures

    i can‘t take women serious

  77. author

    Pink213 SinIl y a 6 heures

    how are they not getting burned touching the pan with their bare hands!

  78. author

    xXRadio_ActiveXxIl y a 6 heures

    -"I eat whats trending"- *Eats Peppa Pig*

  79. author

    Ralph ChavezIl y a 6 heures

    Gotta stop watching these, this one is so overly scripted

  80. author

    Sebastian SanchezIl y a 6 heures

    Level 3 chef looking like a level 10 😍

  81. author

    The RageaholicIl y a 6 heures

    I hope their parents never see this... they would have known that they failed

  82. author

    Ay LmaoIl y a 6 heures

    this is the first time i thought the pro chef was bad lol

  83. author

    Dutch‘s beard is Van Der trimmedIl y a 6 heures

    you dont have to be an expert to guess that lmaooo

  84. author

    Sarah HeIl y a 6 heures

    a way to show ur a pro: use truffles.

  85. author

    Dioblo YTIl y a 6 heures

    Eh I Think Lorenzo Won

  86. author

    The Random GuyIl y a 6 heures

    do you put warm water on flour ?? really ???

  87. author

    Andrew ChertudiIl y a 7 heures

    I could honestly listen to the level 3 chef talk for hours

  88. author

    Allen SchultzIl y a 7 heures

    Guy at 1:08 is begging to cut a fingertip off

  89. author

    MiAmour WarrickIl y a 7 heures

    I just go to the frozen food section grab the fries take them I mean take the fries home...and drop them in the hot oil and run...SO WHAT LEVEL DOES THAT MAKE ME EH?!?

  90. author

    NerdzombiediscoIl y a 7 heures

    Level One Chef: car keys, drive, McDonald’s

  91. author

    GingerChic87Il y a 7 heures

    I love the comments today. Level 1 and the cheesecake incident and level 3’s wheel of cheese. XD

  92. author

    ᗩᑎGEᒪIᑕ ᗩᑎGEᒪIl y a 7 heures

    Twinkies 🤢🤮

  93. author

    ᗩᑎGEᒪIᑕ ᗩᑎGEᒪIl y a 7 heures

    0:18 how old are your parents exactly 😂😂😂😂like over 100 at least

  94. author

    TLS GlennIl y a 7 heures

    Americans are so bad at this it's hilarious 🤣

  95. author

    Alex BakhuizenIl y a 7 heures

    As a Belgian, this is cringy...

  96. author

    ZannyHIl y a 7 heures

    Imma be real I guess I’m all American if only eat the level 1 pizza but only because I’m not too into cheese and the others had way to much for my taste

  97. author

    JanaIl y a 7 heures


  98. author

    Ashika KumariIl y a 7 heures

    Oh come on Bianca isn't lvl 1

  99. author

    Mama CatfishIl y a 7 heures

    "This is a better lunch than I usually have, better than the cafeteria." Wait till college honey trust me there so much food you can get XD

  100. author

    Hope RoetsIl y a 7 heures

    Why does level three chef never say "I'm a level three chef"